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I have gone my whole life not even thinking twice about making a tuna casserole, and I’m pretty sure I have never eaten one either, but for some reason last week I had the most intense craving for it. Weird? yes, but I’ll blame the isolation. I don’t typically like canned tuna, but I found a brand Wild Planet that I love. It can be pretty expensive in stores but is a great deal at Costco, and have been eating it regularly in my salads. I looked up a few recipes to get the gis