Yogurt Superbowl
Textures are kind of a big deal, and this snack has so much yes going on in that category I could eat it everyday, and often do. Although little, there is a lot going on here so I wouldn’t actually just eat is as a snack, but rather lunch or post workout. This bowl is packed with superfoods (hello cocoa nibs and chia!), super filling, and super delicious (hence the name).
As far as textures go, I specifically like crunchy things, so much so when I dated a guy who loathed the sound of food being crunched, he would have to go in the other room when I ate most foods. Sorry not sorry!
Yogurt Superbowl
Servings: 1
Time: hardly any
Difficulty: hardest part is sourcing the ingredients, but once you have them they will make many bowls
Ingredients
1 container Pure Smari Icelandic Yogurt (Siggi’s, or any other ridiculously expensive option works as well, but I stress the use of a good quality yogurt)
1 T Chia Seeds (I usually just sprinkle them raw, but in this one they were soaked (roughly 1:3 ratio chia to water or almond milk)
1 T Cocoa Nibs
1 T Unsweetened Shredded Coconut
1 t Coconut Sugar (optional, if you like to sweeten it up)
1 T Almond butter
A few berries of your liking
